We’re a collective of makers, drinkers and thinkers, brought together by a shared passion for honest winemaking traditions.
Inspired by Western Australia’s abundant farmlands and wine regions, we source and produce small batch wines and wares that speak of time and place.
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Riesling
Great Southern | 2018Single site Riesling from Frankland River, aged in French oak for six months and bottled without fining or filtration.
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- Single site
- Inoculated
- Tank fermentation
- Racked to oak
- Aged in French oak
- Bottled without fining or filtration
Pinot Noir
Margaret River | 2018Wild fermented Pinot Noir from Karridale, aged in French oak for six months and bottled without fining or filtration.
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- Single site
- Wild fermentation
- Open top ferment
- Aged in French oak
- Minimal intervention
- Bottled without fining or filtration
Fumé Blanc
Margaret River | 2018Wild fermented Sauvignon Blanc from Karridale, aged in French oak, lees stirred and bottled without fining or filtration.
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- Single site
- Wild fermentation
- Pressed to oak
- Aged in French oak
- Minimal intervention
- Bottled without fining or filtration
Syrah Pinot
Margaret River | 2018Wild fermented regional blend of Syrah & Pinot Noir, aged for eight months in French oak and bottled without fining or filtration.
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- Wild fermented
- Racked to oak
- Barrel blended
- Aged in French oak
- Minimal intervention
- Bottled without fining or filtration
Syrah Rosé
Margaret River | 2018Wild fermented Syrah Rosé from Wilyabrup, aged for six months in French oak and bottled without fining or filtration.
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- Single site
- Tank fermentation
- Racked to oak
- Aged in French oak
- Minimal intervention
- Bottle without fining or filtration
Featured
Pinot Noir
Karridale | 2018- Single site
- Wild fermentation
- Open top ferment
- Aged in French oak
- Minimal intervention
- Bottled without fining or filtration
View
Fumé Blanc
Karridale | 2018- Single site
- Wild fermentation
- Pressed to oak
- Aged in French oak
- Minimal intervention
- Bottled without fining or filtration
View
Syrah Pinot
Wilyabrup | Karridale | 2018- Wild fermented
- Racked to oak
- Barrel blended
- Aged in French oak
- Minimal intervention
- Bottled without fining or filtration
View
Syrah Rosé
Wilyabrup | 2018- Single site
- Tank fermentation
- Racked to oak
- Aged in French oak
- Minimal intervention
- Bottle without fining or filtration
View
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