Lachlan and Gina have always been the methodical types. They’re old school winemakers with new school sentimentalities, who encalm care, attention and detail into every process; never overworking or underworking the wines, just letting the fruit, and the vineyards, go about it at their own pace. The kind of wines we like to drink.
The result is a line-up of wines that are gentle, deep, and dare we say, pretty damn delicious. They’re a nexus of new and old: unfiltered, unfined, wild fermented, left to soften and mature in old oak for six months. The kind of go-to wines for important dinners, Sunday nights embedded in the couch, in the park or on the beach – something to sink into and be both excited and assured by.